****My Quiche Bites are such a delight****

Welcome to some good ol November weather where we drink more tea, hot chocolate and eat more hot soup. Oh, and where I bake more of one of my favorite dishes...Quiche cups which I actually make and take to work for a quick breakfast during my work weeks. I also brought them in for a welcoming breakfast at work and my colleagues LOVED THEM! I was so thankful as it was a pleasure to make as well as a pleasure to devour. With that said, this blog post will be how to make them so look it over, make them if you dare and if you do, let me know how things turned out. Enjoy

MAKING QUICHE CUPS

INGREDIENTS

·        Pillsbury Pie Crusts- 1 box (includes two sheets)

·        Eggs- 1 Dozen

·        Heavy Cream- 1 Cup

·        Shredded Cheese- Pepper Jack 1 ½ cups

·        Broccoli- 1 cup chopped to small pieces

·        Red and Green Bell Pepper- ½ of each diced

·        Yellow Onion- ½ of one cut up very finely

SUPPLIES

·        Aluminum foil cup pan

·        Measuring cup

·        Big fork or spoon

·        Non-Stick spray

Directions

1.     Heat your oven to 375 degrees.               

2.     Crack open eggs into measuring cup then add heavy cream then stir until mixed well.

3.     Spray the cups with a non-stick spray then sprinkle your cups with a lite flour so the cups do not stick later.

4.     Roll out the crusts, cut them into six quarters then place the crusts into each muffin cup.

5.     In each cup, your first 2oz layer of cheese goes in then add your veggies.

6.      Completely fill the cup with eggs then add one more layer of shredded cheese.

7.      Bake for 25 min.  Once finished, take out the oven and enjoy the aroma that is now in the air. Serve them with oatmeal and toast or can be an horderve.  Enjoy!