Hello to all!! For those of you returning back to my blog, welcome back 💛, however, if you are a newbie, I'm glad you stopped by, 🙂, no, scratch that, I'm ESTATIC 😁 because I'm about to give you the 411 on how to make my favorite soup. Yeah, I know its the beginning of summer but, here's what I have for you today...

🍜🍜BUTTERNUT SQUASH 🍜🍜

And, let me tell you, it was SO good and SO easy to make! I call it my weekend getaway in a bowl, especially after a great workout when all you want is a great salad and a little soup to go with. As for salads, I would suggest, The Lou Malnatti's House Salad along with having BS (Butternut Squash) on the side. When I said "BS" I bet you were thinking something else weren't you?? GET YOUR MIND OUT OF THE GUTTA' LOL!! Alright, lets get to IT! The recipe for the BEST SOUP in the WORLD...well, to me it is... Butternut Squash Soup!

INGREDIENTS:
1. Butternut Squash Bites (Preferably from Whole Foods)(Pic from google, not mine)

I prefer the BS bites because it is much easier and faster to make the soup.

2. Organic Chicken Stock (From Aldi's)
3. Nutmeg (as much as you want)
4. Salt and Pepper to taste ( I only used a pinch of salt and fresh ground pepper)
5. 1/2 Vidalia onion

PREPARATION:
Take your butternut squash squares, place them on a lightly oiled pan and put them in the oven to brown for 7-10 min. (Broil on low, not bake)

Take your chicken stock to the pot to a slight boil.
Cut up your onion and place it in with the chicken stock. Let pot ingredients continue to boil.
Add nutmeg, salt & pepper. After about 30 minutes, let simmer then pour all into blender.
It is now edible and all I have is one word...Enjoy!

Well, thats it for now. All those celebrating Ramadan, congratulations, its almost over!😤

And for all, continue to delight yourself with tasty pabulums. Your tongue will love you for it 💚

-Gerri  
Twitter: thewriterlady2
FB: Gerri S-Renewed